1/21/09 BR: I've only been to the downtown location, but enjoy it on occasion. I don't care much for their pizza; the crust is too thick and has a slight fermented tang to it (they make it early in the day and it sits at room temp), and reheated slices are never as good as fresh, although some people swear by it. The slice and salad lunch special is a great value, however. The salad greens are nothing special, but they have a great selection of toppings. I'd recommend the salad with black beans and jerk chicken with Italian and a liberal dousing of parmesan and red pepper flakes. A bonus: they have a good draft beer selection and happy hour drink specials. Recommended at lunch. Highly recommended during happy hour ;)
And: Great place for a slice and a salad. Single slices on weekdays around lunch time can be a bit limited in the selection (actually, the selection is wide, but who really wants a broccoli, green olive pizza?) The Crowbar is very good. Recommended (The Crowbar is Highly Recommended).
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